Barn Restaurant, Pawlet, Vermont

The Barn Restaurant
Family fun.

Sample Menu

APPETIZERS
Today's Homemade Soup	3.95
French Onion Soup	4.95
Warm Bubbly Artichoke & Asiago Dip	6.95
Mozzarella Cheese Sticks. tomato basial sauce	5.95
Breaded Chicken Wings, bleu cheese dip	5.95

ENTREES
Margaret's Pasta Penne pasta, chicken, portabella mushrooms, spinach, tomato and feta cheese	15.95
As a Vegetarian Dish	14.95
Ten Ounce New York Stip Steak	17.95
Grilled Filet Mignon- A barn Favorite for 30 Years With a choice of sauteed mushrooms or Madiera sauce	19.95
Chicken Mettowee - A Barn Classic	16.95
Two boneless breasts of chicken stuffed with prosciutto ham, Vermont cheddar, and topped with a basil cream sauce
Broiled Haddock, seasoned breadcrumb crust	15.95
Fresh Sea Scallops broiled with seasoned breadcrumbs -or- lightly battered and deep fried	18.95
Grilled Filet of Salmon	16.95
Area's Best 1-1/4 pound Maine Lobster	$market
10 oz Strip Steak with Seas Scallops or Shrimp Skewer	26.95

All entrees include a plated salad with our own Balsamic Maple Vinaigrette

We have a tempting array of desserts, all made here with seasonal specialties.

Barb,
Barn Waitress since 1972
"Be sure to one of our juicy steaks..."

THE BARN
It's Just Right for Tonight." SM

ROUTE 30 * PAWLET, VT * 802-325-3088
Open every night for dinner at five.